All About Cheese Kinds [blue, cheddar,
etc], Specific
Type of Milks and by Regions - if
you're curious about some specific type
of cheese, you'll note several
selections that will enhance your
knowledge on the subject. Here are some
great choices when it comes to that
special kind of cheese that you find so
irresistible.
Cheese: The Making of a Wisconsin
Tradition
Chevre! The Goat Cheese Cookbook by
Laura Chenel
The Cheeses of Vermont: A Gourmet Guide
to Vermont's Artisanal Cheesemakers
by Henry Tewksberry, Kim Grant
Italian Cheese: Two Hundred Traditional
Types by P.Sardo, G. Pllumatti &
R.Rubino
Cheese and Wine -
are hot subjects these days, and cheese,
or rather we should say....great gourmet
cheeses are becoming more well known and
appreciated for their unique textures
and flavors. It is important to know
your cheeses, how to serve them,
combination of cheeses for the
cheeseboard, and what to pair them with
[relating to both wine and food]. The
books listed below are from the experts
in their field relating to cheese and
wine, and should be considered by the
cheese and wine aficionado's collection.
Bread & Cheese & Wine Cookery: A
"how-to" by Betty N. Humfleet
Cheese and Wine by Beryl Peters
Cheese and Wine by Carol Truax
The All American Cheese and Wine Book by
Laura Werlin
The cheeses and wines of England, Franc
with notes on Irish Whiskey by John Ehle
The Wine and Cheese Box Set: A Guide to
the Great Wines and Cheeses of the
World - Two Volumes
The Wine and Cheese of France by Frank
Artigaud
Wine & Cheese of Italy by Paolo Scotto
Cheese Guides
and References - for specialty
cheese books, we've selected the best of
the best books for your cookbook and
book library. These authors are
professionals that know their cheese,
and are award winning artisan or
farmstead cheese producers. Fine
artisan, farmstead and home-style
cheeses are becoming very popular in
America, and appreciated for their fine
textures and flavors. This type of fine
cheese has been a tradition in Europe
for hundreds of years, and at long last
becoming new a tradition in the U. S.
You may wish to consider one or two of
the following books to add to your
cookbook collection.
A Gourmets Guide to Cheese by Carol
Timperly, Cecilia Norman
American Farmstead Cheeses by Paul
Kindsedt, VT Cheese Council
Cheese: A Comprehensive Guide to Cheeses
of the World by Juliet Harbutt
Cheese Plate by Max McCalman , David
Gibbons
Cheese Primer by Steven Jenkins
Cheeses of the World: A Season by Season
Guide to Buying, Storing and Serving by Roland Barthelemy, Arnaud
Sperat-Czar, Daniel Czap
The Cheese Bible by Christian Teubner
The Cheese Board by Alice Waters
The Cheese Companion: A Connoisseur's
Guide by Ari Weinzweig
The Cheese Course by Janet Fletcher
The Cheese Lover's Cookbook and Guide by
Paula Lambert
The Gourmets Dictionary of Cheeses by
USA Agriculture Dairy Dept.
The New American Cheese by Laura Werlin,
Steve Jenkins & Martin Jacobs
The World Encyclopedia of Cheese by
Juliet Harbutt, Roz Denny
Cheese Making-
if you really like cheese, and
you've curious enough to try your hand
at making some, then go for it. You can
find out how to go about it, the
equipment needed and starters, recipes
for different kinds of cheese, and who
knows...maybe you'll become a famous
artisan cheese maker!. Here are
some great cheese making and cheese
specialty books to consider for your
endeavor.
American Farmstead Cheese: Complete
Guide to Making/Selling Artisan Cheeses
by Paul Kindstedt, VT Cheese Council
And That's How You Make Cheese by Shane
Sokol
Camembert, Brie and Blue Cheese Making
eBook
Home Cheese Making by Laura Werlin
Making Great Cheese at Home by Barbara
Ciletti
Practical Cheesemaking by Kathy Biss
Cheese Recipes
- if you really want something
different and unusual for that next
dinner party or special occasion, or a
simple but special dinner at home for
the two of you, then you might want to
consider one of the following cheese
recipe books, and of course they're
written by the experts in their fields.
Great Grilled Cheese by Laura Werlin
Grilled Cheese by Marlena Spieler
The World Encylopedia of Cheese: A Guide
to The World's Cheese With A Feast of
International Dishes by Juliet Harbutt
Fondue -
you simply cannot imagine all the
different types of fondue that are
represented in the following collection
of 'Fondue' cookbooks. If you thought
fondue was only made with cheese, well
think again. Fondue covers all the
courses of a menu, from appetizers, to
main courses, to desserts with quite a
flair. Fondue dinner parties are
always a hit, relatively easy, so browse
through our great selection of fondue
cookbooks, you should have at least one
for your cookbook collection.
The 125 Best Fondue Recipes by Ilana
Simon
The Everything Fondue Cookbook by Rhonda
Lauret Parkinson
Fondue: Great Food to Dip, Dunk, Savor
and Swirl by Rick Rodgers
Fondue It! 50 Recipes toDip, Sizzle and
Savor by Silvana Franco, Amanda
Heywood
Fondues From Around The World: Nearly
200 Recipes by Eva and Ulrich Klever
Fondues: Appetizers, Main Courses &
Desserts by Fred Kerner
French Cheese Books
In English [Click for French
Cookbooks in French]
Cheeses of the World by Bernard Nantet
French Cheeses: The Visual Guide to More
Than 350 Cheeses by Joel Robuchon
The Fabrication of Farmstead Goat Cheese
by Jean-Claude Jaouen
Gourmet Cookbooks
Go to the
Best of Gourmet Cookbook Selections
Go to
Amazons Top 10 Most Popular Gourmet
Cookbooks
Great Chefs
Cookbooks
Go to the
Great Chef Cookbooks, from the
worlds greatest chefs.
Herbs and Spices -
if you don't use fresh herbs, you're
losing a great deal of flavor in your
recipe. There is nothing like fresh
herbs to spark the interest in a recipe
that you've created forever. You'll
immediately note the difference, it's
like day and night! Herbs are easy to
grow, and some will withstand milder
winter climates all year long. Fresh
herbs and dried herbs do not taste alike
at all, so treat your taste buds to
fresh herbs. Add fresh herbs during
cooking or fresh herbs on vegetables,
salads or pasta directly before serving
them...fresh is always better! A
greater quantity of fresh herbs is
needed to replace dried herbs.
Go directly to the
Herb and Spice section for the best
book selections available.
Sauces -
everyone would like to know how to make
basic classic French sauces, and this is
the place you'll find everything from
the very basic of sauces, to the classic
sauces of course, great new sauces to
tempt your taste buds, and of course the
all important dessert sauces, to set off
that perfect dinner, and highlighting
the meal with a spectacular dessert with
a decadent sauce. A must add to your
collection.
Go directly to the
French Sauces and Sauces for everything
from the appetizers to desserts
Simply French!
This pretty much says it all. True
French cooking...from light bites, to
simple country style meals, to the most
elegant cuisine that France has to
offer. There's the practical, the how
to, guiding you step-by-step through
these wonderful French recipes. The
famous cooking schools in Paris and
around France will show you how to
create it the exception simple or
elegant dish. There's a little bit of
everything 'Simply French' to check out,
to enjoy and to create at your next
get-together or dinner party. Add at
least one of these great 'Simply French'
cookbooks to your collection.
Amuse-Bouche: Little Bites That Delight
Before the Meal Begins
Barefoot in Paris: Easy French Food You
Can Make at Home
Bistro - The Best Casual French Cooking
Ducasse Flavors of France
French Cuisine - The Gourmet's Companion
French Farmhouse Cookbook
Glorious French Food: A Fresh Approach
to the French Classics
La Varenne Pratique
Le Cordon Bleu's Complete Cooking
Techniques
Simple French Cooking:
Recipes from Our Mothers' Kitchens by
Georges Blanc & Coco Jobard.
The American Boulangerie - Authentic
French Pastires and Breads
The Escoffier Cookbook : and Guide to
the Fine Art of Cookery for
Connoisseurs, Chefs, Epicures
The Grand Masters of French Cuisine
The Great Book of French Cuisine
Ultimate Healthy Diet
Cookbooks - what can we say? The
list below are some of the most popular
diets today. One thing to understand
first and foremost about dieting, or
about a healthy diet is, that what works
for one person will not necessarily work
for another person. Diets have
everything to do with the persons
personal metabolism, their health and
stress factors. The most efficient
healthy diet is to eat smart, and this
means eating smart from the basic food
groups, not overeating, and getting your
stress level down and exercising. This
may sound simple, and in reality it is
somewhat, however there are always
exceptions to the rules. The
Mediterranean diet has been a smash
success when it comes to diets, because
that area of the world has a very
healthy lifestyle, the people eat good
basic tasty foods without overindulging,
and they get their exercise. That's one
thing about Europe and the rest of the
world, people walk a lot, they walk to
work, they walk to do their daily
shopping, so they get their daily
exercise. Americans need to follow
these guidelines more, and you can start
your new lifestyle today, by buying one
of these healthy diet books.
American Heart Association Meals in
Minutes
Dr. Atkins Quick & Easy New Diet Book
Healthy Exchanges Cookbook
Mayo Clinic Healthy Weight for Everybody
Mediterranean Diet Cookbook
South Beach Diet Cookbook
The Balanced Diet Cookbook
The Detox Diet Cookbook
The Diabetes & Heart Healthy Cookbook
The Low GI Diet Cookbook
Wines, Beers and
Liqueurs - All about beer, brandy,
Champagne, Cognac, liqueurs and wines
from around the world. There are
thousands of books on the subjects, but
here are a few that if your serious
about learning more about your favorite
spirit, will give you the information
that you're looking for. You'll find
recipes, pairings and much more. Add at
least one or two to your book
collection.
Beers, Ales, Guinesses - All Kinds,
Brewing and All About over 3100 Beer
Book Selections.
Champagne - All About Champagnes,
Sparkling Wines and Buying Guides
over 32000 book selections.
Brandies from Around the World -
over 300 book titles to select from.
Cognac the finest of Brandies - 57
book selections to choose from.
Liqueurs - how to make and all about
liqueurs - there uses for cooking and
consumption - 100 selections.
Wine - All About the wines of the world
and Guides to Buying Wine -
about 2000 book selections available. |
