French at a Touch Travel's France  Culinary and Wine Experiences  2009
         
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                    Food & Wine of France Programs - Schedule 20098

 

France Hands On Culinary Experiences

  Your French at a Touch France hands on 'Culinary' experience is about to begin!  We offer the finest tours available in Paris
  and around France.  Discover Paris and France with us and our travel partners who are highly specialized with years of
  experience, offering you the most enjoyable learning and hands-on cooking and wine experiences to remember for a
  lifetime!  These tours are highly personalized and we keep our groups small to give you the extra attention and unique
  experience that you deserve and best value..  All CULINARY experiences are limited from 2 to 8 persons.  All WINE tour
  experiences are limited in number by the individual wine tour.  For custom tours of 4 or more people go to Request Info
and
  submit your request.  All Cooking Classes / Tours and Wine Classes / Tours are Booked in US Dollars
.

           ALL PARIS 1 DAY COOKING & WINE CLASSES and GOURMET TOURS [PDF]

                                      JULIA CHILDS PARIS & PROVENCE TOUR
 
 
CLASSES BY REGIONS
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Cuisine & Bien-Etre en Provence
This is a great ladies only tour, that celebrates health, food and wine and traditions!  It is a unique journey in Northern Provence which combines a inimitable exploration of the delightful and healthy southern cuisine through hands-on cooking classes; and offers visits to local wine producers, olive oil mill, a honeybee farm, and goat cheese farm, and much more. This tour also gives you the chance to visit the quaint and hilltop villages of the Drôme area [Saint Paul Trois Chateaux, Grignan, La Garde Adhémar…], as well as the historical city of Avignon.

Your stay will be in an elegant and outstanding home which was the property of a bishop at the 17th century. Chic contemporary decor throughout this four-hundred years old building inside yet maintaining it's original external stone facade. A luxury villa B&B offers five beautiful rooms and suite with private bathrooms, modern comfort and all the amenities.
 
  May 24 - Oct 11, 2009
6 days/5 nights $2990 US
 Limited to 4 - 8 Persons

    INFO / BOOK NOW


 
     
Cooking Adventure in the 'City of Lights 'Paris
A fun cooking adventure that you won't want to miss, as it includes great food, great wine and sightseeing! You'll not only learn to cook some great French food, [three hands on cooking classes] but you'll do some sightseeing as well, visiting the right and left bank. Then on to explore Les Halles district and the charming rue Montorgueil with her friendly merchants displaying their wares along a charming cobbled street and intriguing 19th century galleries and arcades that link to the Palais Royale.  You'll meet a master pastry chef and chocolatier that will include tastings of their pastries, chocolate, cheese, spices and of course a glass of wine [you're in Paris now].  And then on to  your first hand's on cooking experience, followed by dinner [wine and mineral water included], this cooking class is dedicated to a region of France and its specialties . . .  [ More Information ]
 
   Sep 9 - Dec 16, 2009
5 days/4 nights $1950 US
    Limited to 6 Persons
        
   
INFO / BOOK NOW
     
Culinary Flavours & Scents of Provence
Avignon is a historical city of great beauty. The 14th century Palace of the Popes dominates the old city-center as the most prominent remaining example of the town's long and prestigious history, overlooking the Rhone river and the famous Saint-Benezet bridge from a hilltop. The city-center is filled with winding mediaeval streets with cobblestones glowing in the warm southern sun, and ancient buildings nestled into each other along the pathways. Le Marmiton is one of the most noted cooking schools in Provence in a delightful setting.  This is where you will share the secrets of renowned chefs from around Provence.  Choosing Avignon in Provence as your French destination is having the guarantee of an elegant place to stay. Besides the four-star hotels, you can also find real treasure 
[ More Information ]
 

  Apr 20 - Sep 25, 2009 
    
   
INFO / BOOK NOW


 
     
Culinary Adventure in Sancerre Loire
A fun cooking adventure at the Villa with a spacious well-equipped kitchen to welcome 5 to 6 participants for a cooking class. This area is named after the wonderful wine that it produces. Under Etienne’s direction, you will experience a wonderful culinary adventure with hands-on half-day cooking courses. From Monday through Thursday you will cook each day a three-course meal (appetizer, main course and dessert) and learn the best traditional recipes from the Berry and the Loire Valley, revisited in a lighter style. You'll do some sight-seeing in a comfortable minibus with chauffeur, to explore the Loire Valley, the Berry and the Sancerre regions with its lovely villages and wonderful châteaux built along the wine route. You will be escorted on your visit, but you will have time free too for relaxing or shopping -- especially in Bourges . . . [ More Information ]
 
  Apr 12 - Oct 11, 2009
6 days/5 nights $2445 US
      Limited to 6 Persons

    INFO / BOOK NOW
     
Culinary Adventure in Luberon [Provence]  
If you're not only a food enthusiast, and enjoy the great outdoors then you're in for a great treat!  This is a very special part of France, dating back to Roman times, this is a small area along the coast of Provence on the Mediterranean, where each tiny area boasts its unique character with its little villages and local producers to visit.   You 'll experience a unique flavored Provençal gourmet adventure in intimate hands-on cooking classes with the chef. From the basics to the advanced, you will prepare each day a different three-course meal with fresh products only, paired with local wines and tasted in a friendly atmosphere afterward. A private tour to visit a lavender distillery and local food artisans that include a goat cheese maker, a honeybee farm, an olive mill, and a traditional family vineyard to enhance your understanding of the different wines from Provence. [ More Information ]
 
   Mar 30 - Nov 2, 2009
6 days/5 nights $3215 US
    Limited to 8 Persons
       
   
INFO / BOOK NOW
     
     
ITEMS NOT INCLUDED : airfare to/from the USA and France, the dinners and lunches as noted on itinerary, personal expenses and personal insurance. 

* All pricing is per person, based upon Double Occupancy
   
     
                                             You can self-book and purchase  Transfers & Ground Transportation Here
                                                            You can purchase Travel Insurance Here

                                                            Culinary Cooking Classes and Tours by Lifestyle Vacations, Paris, France.
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                                                              © Copyright 1999 - 2009 by Sharon Atchley.  All rights reserved.  Updated:  11/08/2009
         
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