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   The Best French Restaurants
             
Restaurant Reviews by Alain Neyman 
 
    His informative Parisian restaurant site can be found at: http://www.lesrestos.com
                                          
  Pages: 1, 2 34 5   Index

                                         Book a Restaurant Online
   
              Restaurant Bookings are booked in Euros for Exchange Rates

         Right now many passionate things are happening in Paris
                            These restaurants cannot be booked ONLINE.

 


 APICIUS 

 Since you love Apicius on avenue de Villiers, you'll adore Jean-Pierre Vigato at his 
 new address on rue d'Artois.  The sumptuous staff goes well with the high level of 
 gastronomy produced by this great Chef.  Since December, 2004, APICIUS has been
 in the very chic Saint Philippe du Roule area at an opening near an XVIIIth century
 style private hotel embellished by a park.  There one finds such great recipes as the
 foie gras de canard poêlé with mild vinegar, the flesh of bay prawns au couteau semi-
 baked in olive oil, spit roasted rack of lamb des Pyrénées, and the croquant à la
 réglisse or the millefeuille au café with coffee flavored ice cream.  The immense
 choice of wines, and the selection of cigars, gratifies their admirers.

 Menu from 120 €; àla carte from 80 to 150 €.  Open every day except Saturday and 
 Sunday.

 APICIUS - Jean-Pierre Vigato - 20, Rue d'Artois - Paris 75008 - Tel: 01 43 80 19 66


 LUCAS CARTON 

 Palace revolution.  Chef Alain Senderens, owner of the prestigious and luxurious
 restaurant LUCAS CARTON, just decided to abandon his 3 Michelin Guide stars in
 order to launch a gastronomie more in phase with the new customs of the times and
 very much cheaper - the average price of a meal just dropped from 300 to 100 €. The
 magnificent work on the matching of the dishes and the wines continues and new
 products will appear on the à la carte menu.  The new decoration is the magic of
 designer Noé Duchaufour Lawrence and architect Axel Schoenert.

 Lunch menu to 76 €; à la carte from 160 to 250 €.  Open every day except Saturday
 noon, Sunday and Monday noon.  Closed from July 11 to September 15, 2005.

 LUCAS CARTON - Alain Senderens - 9, Place de La Madeleine - Paris 75008
 Tel: 01 42 65 22 90


 
AUGUSTE 

 The young Chef Gaël Orieux opens his restaurant across from Alain Passard's
 L'Arpége.  The dinning room of AUGUSTE is contemporaneous elegance with its red
 wall lively captioned la banquette, the arm chair design, the clear walls and the
 surprising ancient styled wooden floor.  The chef, former second of Yannick Alleno at
 L'Hô
tel Meurice turns out a refined, traditional cuisine; come and enjoy poached eggs
 and paillette de vieux parmesan or noix de Saint-Jacques and bavarois de cresson.
 The chic clientele has already picked up his habits.

 Lunch menu to 35 €; à la carte from 40 to 70 €.  Open every day except Saturday and 
 Sunday.  AUGUSTE - 54, Rue de Bourgogne - Paris 75007 - Tel: 01 45 51 61 09


 TOKYO EAT 

 Lots of good things are happening at the "Site de Création Contemporaine" of the
 Tokyo Palace, commencing with the restaurant itself.  In a staggeringly amazing
 modernity, with a matching furniture design and colored lights like the suns, the
 TOKYO EAT Chef, Thierry Bassard, settles upon us zucchini marinées aux pétales
 d'ail and mozzarella made from buffalo milk, creamy risotto aux légumes, daurade à
 la plancha and his crumbly desserts aux fruits served in glasses.  For dinner, the list
 of dishes is completed by Tokyo Hits to accompany the evening's musical selections.
 For the duration of the 'belle saison', Eric and Claudio open their large terrace on the
 esplanade, between the wings of the museum, where one can find meals, have a
 drink or simply tan one's self in an artistic Festival d'Avignon ambiance.

 À la carte from 18 to 40 €; Open every day except Monday.

 TOKYO EAT - 13, Avenue du Président Wilson - Paris 75016 - Tel: 01 47 20 00 29


 
LA CUISINE 

 On the left bank, two steps from the Seine, Christine Duboscq and Jean-Vincent
 Selles have set up their restaurant LA CUISINE in a soothing and polished
 atmosphere.  There, the young Chef Sébastien Blettery prepares gastronomy that
 flirts with the stars; I recommend the foie gras en terrine au Muscat with a purée of figs
 and plums, braised lamb's knuckle aux poivrons doux on simmered haricot beans
 and for dessert, soup made with ice cream, candies and passion fruit.  The beautiful
 wine list is signed Éric Baumard.  It's the ideal address to find the pleasure of a
 beautiful, elegant and calm table.

 Lunch menu to 29 €; menu to 42 €; à la carte from 37 to 65 €.  Open daily, except
 Saturday noon and Sunday noon.

 LA CUISINE - 14, Boulevard de La Tour Maubourg - Paris 75007 - Tel: 01 44 18 36 32

 
 
CAFÉ DE L'HOMME 

 The most beautiful view of the Eiffel Tower!  It's in a unique spot, on the terraced
 ground floor of the Musée de l'Homme, that the CAFÉ DE L'HOMME opens its doors.
 The dinning room, made comfortable with long leather window seats, a new elegant
 decor and its shinny monuments, receives the passing big eaters from noon to
 midnight.  The cuisine is comprised of popular, successful dishes and the very young
 servers know how to smile.  For a beautiful evening on a terrace, give yourself
 Parisian magic in front of the Tour.

 Lunch menus from 25 and 30 €; à la carte 25 to 60 €.  Open every day; service all
 day.

 CAFÉ DE L'HOMME - 17, Place du Trocadéro - Paris 75016 - Tel: 01 44 05 30 15


 TERRASSE MIRABEAU 

 Parisians favor the beautiful terraces, but the ability to match the outdoors with quality
 dishes isn't found often; its the success of Chef Pierre Négrevergne - former second
 to Michel Rostang - who's responsible for the tasty cuisine at the TERRASSE
 MIRABEAU in elegant surroundings open to the outside.  Among the most
 appreciated dishes is the crusty prawn tails from Brittany, the faux filet d'Aubrac with
 dauphinois potatoes, the fricassee of organic poultry aux citron confites or banana
 créme brûlée à la vanille Bourbon that creates happiness among the regular clientele.

 Menus to 28 and 36 €; Open daily except Saturday noon and Sunday.

 TERRASSE MIRABEAU - 5, Place de Barcelone - Paris 75016 - Tel: 01 42 24 41 51


 LE ROLAND GARROS 

 It's in front of a small country-side house, in a real garden, among the most agreeable
 in Paris that LE ROLAND GARROS sets its summer tables - at the entrance to the
 stadium where the international tennis matches are played every year.  Chef Xavier
 Rousseau, a young chef who arrived from La Grande Cascade, this season proposes
 the terrine of foie gras with fig marmalade, southwestern French chicken and its runny
 puree made without butter and the tarte aux poires with caramel ice cream au beurre
 salé.  At the à la carte "Bar" you discover Club Sandwiches built by the 3 star chef
 Marc Veyrat.

 Menus to 45 and 60 €; à la cart 35 to 75 €.  Open every day except Sunday evening.

 LE ROLAND GARROS - 2bis, Avenue Gordon Benett - Paris 75016 
 Tel: 01 47 43 49 56

 
 
 
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