French bread in France is a basic part of everyday life.
Bread is picked up fresh daily, it's wonderful and the perfect
accompaniment to some fine French cheese and a glass of wine.
Good French bread has a hard crusty surface and light golden brown tawny
color. The interior should be an off white creamy color
with air holes and should be soft and somewhat chewy and full of
French Patisseries are too too yummy! The great thing
about French pastries is the fact that they do not have all the
sugar in them that American pastries do. You get the true
flavor of the fruit, or cream or chocolate filling, and it will
tempt your taste buds beyond belief.