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French Recettes
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BANANES AU JAMBON
[Bananas Rolled in Ham]
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Recipe
Description:
Bananas, rolled in ham with a covering of Crème
Fraîche and grated Gruyère - both a main course and
a dessert.
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Prep Time: 5 minutes |
Cooking Time: 20
minutes |
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Ingredients:
4 slices of lean cooked ham;
4 ripe bananas;
A small jar of Crème
Fraîche;
1/4 cup of finely grated
Gruyère;
A small chunk of butter.
Serves: 4 Persons
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Preparation:
Preheat oven to 375
degrees;
Butter a large oven-proof plate;
Peel the mature bananas and roll each in a
slice of ham. Arrange the 4 rolled-up
bananas on the oven-proof plate;
Cover the banana presentation with generous
servings of the Crème
Fraîche and powder with the grated cheese;
Place the plate of
bananas into the
oven for 20 minutes;
Serve hot on the oven-proof plate.
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Additional Information: |
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French Traditional Recipes
All our French recipes [recettes] are
authentic and have been prepared in the true
French tradition.
We hope that you enjoy them and send us
your photos and feedback regarding them.
See details below. . . .
Nutrition Facts |
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Serving Size |
1 |
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Calories: |
340 |
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Total Fat |
g |
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Saturated Fat |
g |
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Polyunsaturated Fat g |
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Monounsaturated Fat g |
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Cholesterol mg |
% |
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Sodium mg |
% |
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Carbohydrates g |
% |
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Dietary Fiber g |
% |
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Protein g |
% |
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Vitamins |
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