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| French Recettes |
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PAUPETTES DE VEAU
AUX CONCOMBRES
[Veal Birds with Cucumbers] |
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Brief Description: Breaded
'bird-like' shaped veal
stuffed with a delicious mixture of ground veal,
Crème
Fraîche, bread crumbs and diced cucumbers. |
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Calories:
Carbohydrates:
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Preparation: 35 minutes
Cooking:
20 minutes |
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Ingredients for 4: |
Preparation: |
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-
3/4 lb
ground boneless veal
- 1/2 cup fresh white bread
crumbs
- 1 1/2 cups Crème
Fraîche
- 1 egg yolk
- Salt
- Paprika
- 8 slices of veal
(1/4 in thick), cut from the upper leg
- Freshly ground
white pepper
- 3 tbs peanut oil
- 3 tbs butter
- 2 cucumbers,
peeled, cubed and blanched in salted water for
10 minutes
- 3 tbs minced
chervil or parsley.
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- Make a stuffing by combining
the ground veal, the bread crumbs, 1/2 cup of
the Crème Fraîche and the egg
yolk. Season the mixture with salt and
paprika. Flatten the veal slices between
sheets of wax paper with a mallet or the flat
side of a cleaver and season the slices with
salt and pepper. Put a little stuffing on
each of the veal slices, roll them up and tie
them securely with string.
- Heat the oil and
the butter in a casserole and sauté the veal
birds quickly over high heat until they are
golden on all sides. Add the cucumbers,
reduce the heat, cover and simmer slowly for
about 20 minutes.
- If the veal
birds and the cucumbers have yielded a large
amount of pan juices, drain these off into
another saucepan and reduce them. Then
pour them back on the meat. At serving
time, add the remaining Crème
Fraîche and a goodly amount of minced chervil or
parsley.
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Nutrition Facts |
Calories:
Calories from Fat
(%) |
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| Amount Per
Serving |
% RDA |
| Total Fat
g |
% |
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Saturated Fat g |
% |
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Polvunsat. Fat g |
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Monounsat. Fat g |
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| Cholesterol
mg |
% |
| Sodium
mg |
% |
| Potassium
mg |
% |
| Total
Carbohydrate g |
% |
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Dietary Fiber g |
% |
| Protein
g |
% |
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Vitamin A mcg |
% |
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Vitamin B6 mg |
% |
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Vitamin B12 mcg |
% |
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Vitamin C mg |
% |
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Vitamin E mcg |
% |
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Calcium mg |
% |
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Magnesium mg |
% |
| Iron
mg |
% |
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