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Easy English
to French Translations
Free Translations - English to French
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Below you'll find some of the most popular
words and phrases that people want to
translate from English to
French, together with pronunciations. These are words
and
phrases that you'll use on your trip. If you are looking for
more English to
French translations, or for Free English to
French Sentence Translations, we have
25 categories from
restaurants, general words and phrases, salutations, shopping
help, cuisine and culinary words and more in our English to
French dictionary. |
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Meats Words & Phrases
| English |
Pronunciation |
Français |
| Bacon |
leh lahr, leh bah-kohn |
Le lard, le bacon |
| Beef |
leh buhf |
Le boeuf |
| Beef stew |
leh poh toh
foo |
Le pot au feu |
| Blood sausage |
leh boo-dahn |
Le boudin |
| Bologna |
lah mohr-tah-dehl |
La mortadelle |
| Chopped meat |
lah vee-ahnd ah-shay |
La viande hachée |
| Double tenderloin |
leh sha-toe-bree-ahn |
Le Chateaubriand |
| End of tenderloin of beef |
leh fee-lay mee-ynohn |
Le filet mignon |
| Frog legs |
lay kwees deh gre-new-yuhy |
Les cuisses de grenouilles |
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Game |
leh jee-bee-ay |
Le gibier |
| Goat |
lah sheh-vruh |
La chèvre |
| Ham |
leh jahm-bohn |
Le jambon |
| Kidneys |
ley row-nyohn |
Les rognons |
| Lamb |
leh ah-nyo |
L'agneau |
| Leg of lamb |
leh jhee-goh dah-nyo |
Le gigot |
| Liver |
leh fwah |
Le foie |
| Marinated beef with red wine and vegetables |
leh bewf ah lah
mowd |
Le boeuf a la mode |
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Meat |
lah vee-yand |
La viande |
| Pepper steak |
leh stake oh pwah-vruh |
Le steak au poivre |
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Pork |
leh pohr |
le porc |
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Poultry |
lah voh-lie-yah |
La Volaille |
| Pork chops |
lay coat deh pohr |
Les côtes de porc |
| Prime rib |
lah coat deh buhf |
La côte de boeuf |
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Rabbit |
leh lah-pahn |
Le lapin |
| Rack of lamb |
leh ka-ray dah-nyo |
Le carrée d'agneau |
| Rolls of pounded, baked meat |
lay kay-nelle |
Les quenelles |
| Roast |
leh row-tee |
Le rôti |
| Roast beef |
leh rowz-beef |
Le rosbif |
| Sirloin |
lehn-tray-coat, lah-low-yoh |
L'entrecôte, l'aloyau |
| Steak |
leh beef-tek |
Le bifteck |
| Salt pork |
leh puh-tee sah-lay |
Le petit salé |
| Sausages |
lay so-sees |
Les saucisses |
| Small fillets of beef |
lay tour-nuh-do |
Les tournedos |
| Small rounds of beef |
lay may-day-yohn deh bewf |
Les médaillons de boeuf |
| Stew |
leh rah-goo |
Le ragoût |
| Spareribs |
lay bahs koht |
Les basses côtes |
| Stewed meat with white sauce |
lah blohn-kette |
La blanquette |
| Sweetbreads |
lay ree deh voh |
Les ris de veau |
| Tenderloin steak |
leh fee-lay |
Le filet |
| Veal |
leh voh |
Le veau |
| Veal chops |
lay coat deh voh |
Les côtes de veau |
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